This recipe was given to me by a friend and passed down from her grandma, I slightly altered it to be detox friendly but the taste is all still there and let me say “Its YUMMY!”


•2 lbs organic grass fed ground beef or 1/2 ground beef and ground turkey

•2 eggs

•2/3 cup cooked brown rice

•1 whole yellow onion

•10 cloves of garlic (minced); divided

•2 carrots (diced)

•3 celery stalks (diced)

•1 large diced sweet potato

•1/4 cup cilantro (save a little for garnish)

•1/4 cup parsley

•1 tsp oregano

•1/2 tsp cumin

•2 Tbsp. organic tomato paste

•1 large can organic diced tomatoes

•2 quarts veggie stock

•avocado for garnish

Cut the veggies and herbs and put them into piles. Using 2 Tbsp. avocado oil in a large soup pot, sauté onions and half the garlic until slightly translucent. Then add the carrots, sweet potatoes, celery, and sauté that for a few mins. Next is paste, tomatoes, and cumin. Turn to low heat and add stock mixture and oregano. Next… make meatballs.


Mix together meat, eggs, rice, the rest of the garlic, parsley, some cilantro, and S+P. Roll into balls.

While stock is simmering, drop balls in pot one by one around the pot as to not overcrowd one space. Bring to a boil, then low for 20 min. Garnish with avocado and cilantro.



This is a recipe you can use on the Arbonne 28 day detox cleanse.