Salmon is so healthy for you and this fresh salad is the perfect accompaniment for lunch or dinner.
2 Salmon filets (wild is best and frozen wild is better than fresh farmed!)
4 Tbsp. Extra Virgin Olive Oil (EVOO); divided
1Tbsp Lemon pepper
2 cups Spinach
1 Tomato chopped
Raspberry Basil Dressing:
1 cup Raspberries
3-4 Basil leaves
3 tsp. Apple cider vinegar
2 tsp. Extra Virgin Olive Oil (EVOO)
¼ cup Water
Salt + pepper to taste
- Preheat skillet to med heat. 2. Drizzle 2 tbsp. EVOO over salmon and sprinkle with lemon pepper 3. Cook salmon for about 7 min on ea. side or more till flakes easily with a fork. 4. Remove from heat and let stand 3- 5 min while you prep salad and dressing. 5. Blend Raspberries, basil, vin, remaining EVOO, water and salt + pepper till well combined. 6. In a bowl combine spinach, tomato and avocado then toss with dressing. 7. Serve on individual plates with salmon on top and a squeeze of lemon
This is a recipe you can use on the Arbonne 28 day detox cleanse.