This is a simple meal but so satisfying! See the chicken pesto with zucchini noodles for pesto recipe!!!

4 TJ jalepeno sausages (or other sausage of your choice)

4 Large romaine leaves

4 Slices of organic turkey bacon cooked

¼ Sweet Onion; thinly sliced

2 Avocados

2 Large sweet potatoes

3 Tbsp. Extra Virgin Olive Oil (EVOO) + 1 tsp. divided

Salt + pepper to taste

Leftover pesto

1 tsp. Red chili pepper flakes (optional)

 

  1. Preheat oven to 400. 2. Thinly slice sweet potato and place on foil covered baking sheet. 3. Drizzle EVOO over the sweet potato and toss to coat and salt + pepper to taste. 4. Bake for about 20 min, flipping halfway through. (Keep an eye on them as to not burn but get nice and toasted) 5. Grill up your sausages till you have perfect grill marks on all sides J 6. Toss your onions in 1 tsp EVOO and grill over low until soft. 7. Mash up avocados. 8. Mix ½ mashed avocado with remaining pesto and optional red chili flakes. 9. Place sausages in crisp romaine leaves and top with sliced bacon, and divide remaining mashed avocado.

 

 

This is a recipe you can use on the Arbonne 28 day detox cleanse.