Black bean brownies?!?!? You don’t have to give up brownies to stay on the healthy track.
Serves 10-12 cupcakes/brownies
1 can (15 oz) organic black beans
2 cage-free large eggs
3 Tbsp. organic coconut oil, melted
5 Tbsp. unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. sea salt
3 Tbsp. coconut sugar
2 tsp. organic agave nectar
1/2 scoop Arbonne chocolate powder
1 Tbsp. maple or vanilla extract
1/2 cup chopped nuts (I like walnuts)
Optional toppings can include chopped walnuts, pecans, or coconut flakes.
Preheat oven to 350 degrees. Rinse and drain black beans. Mix all ingredients, except nuts, together in a mixing bowl, blender or food processor. If you are doing it in a bowl use an immersion blender to combine ingredients until beans are fully pureed. Add optional nuts (reserving 1 Tbsp. for later) and gently fold in. Separate mixture into 12 lined muffin tins. Top with leftover nuts or coconut flakes.
Bake for 22 minutes or until knife in center comes out clean.
This is a recipe you can use on the Arbonne 28 day detox cleanse.