This is my favorite way to make tuna, replacing the mayo with smashed avocado gives the meal an added buttery richness! Feel free to add your own favorite chopped ingredients in the tuna, some of mine are green onions and cilantro. Yum!

1 can Tuna

1 Avocado

½ Chopped tomato

1 Splash apple cider vinegar

½ tsp. Paprika

Salt + pepper

Chopped jalapenos (optional for heat)

Romaine leaves for wrapping

 

  1. Drain tuna. 2. Mash up avocado. 3. Mix together tuna, avocado, tomato, vin, paprika, salt + pepper. 4. Serve in romaine lettuce leaves. 5. Sprinkle optional chopped jalapeno for heat!

 

 

This is a recipe you can use on the Arbonne 28 day detox cleanse.