This light and refreshing salad can be a meal for lunch or a side for dinner!
¼ head Napa cabbage, sliced thin
2 Carrots, sliced in very thin strips
1 Large beet raw, peeled and sliced thin
2 Green onions, sliced
Knob of ginger, peeled and finely sliced
Handful chopped pistachios
Asian Vinaigrette Dressing:
¼ cup Apple cider vinegar
2 Tbsp. Sesame oil
Salt + pepper
- In large bowl toss cabbage, carrots, beet, green onion, ginger, jalapeno and cilantro and pistachios. 2. Add shredded chicken. 3. Whisk together vin, sesame oil and salt + pepper. 4. Mix dressing into salad and enjoy!
This is a recipe you can use on the Arbonne 28 day detox cleanse.