This light and refreshing salad can be a meal for lunch or a side for dinner!

Shredded chicken

¼ head Napa cabbage, sliced thin

2 Carrots, sliced in very thin strips

1 Large beet raw, peeled and sliced thin

2 Green onions, sliced

Knob of ginger, peeled and finely sliced

Jalapeno, minced

Handful cilantro

Handful chopped pistachios

 

Asian Vinaigrette Dressing:

¼ cup Apple cider vinegar

2 Tbsp. Sesame oil

Salt + pepper

  1. In large bowl toss cabbage, carrots, beet, green onion, ginger, jalapeno and cilantro and pistachios. 2. Add shredded chicken. 3. Whisk together vin, sesame oil and salt + pepper. 4. Mix dressing into salad and enjoy!

 

 

This is a recipe you can use on the Arbonne 28 day detox cleanse.