Salmon is such a healthy food for you body and mind! This simple salad incorporates salmon and other heart healthy ingredients leaving your tastebuds very happy as well!!

2 Salmon filets

4 cups spinach

1 cup cherry tomatoes, halved

½ cucumber chopped

1/2 avocado sliced

Handful pistachios

2 lemons; divided

2 Tbsp. apple cider vinegar

4 Tbsp. Extra Virgin Olive Oil (EVOO)

S+P to taste


  1. Preheat oven to 400. 2. Cook salmon seasoned with salt + pepper on foil lined cookie sheet for 12 min. Mix together spinach, tomatoes, cucumber, avocado, pistachios. 3. Whisk together Vin, lemon juice, EVOO and salt + pepper to taste 4. Portion salad onto individual plates and drizzle with dressing 5. Top salad with salmon and extra squeeze of lemon.



This is a recipe you can use on the Arbonne 28 day detox cleanse.