This is a super fresh and simple salsa recipe and you can control the heat by adding or taking away the jalapeno amount, also leaving some of the seeds in the jalapeno will raise the heat… I prefer to roast the tomatoes before I blend but if your in a time crunch just go strait to the chopping and blending!
4 large tomatoes or about 7 Roma tomatoes, diced with juice
4 green onions , sliced thin
2 jalapenos, finely diced
½ red onion, finely chopped
2 garlic cloves, minced
½ cup cilantro, chopped
2 limes, juiced
S+P to taste
Roast tomato on baking sheet for 10 min at 425. Place all ingredients in chopper and pulse till well combined
This is a recipe you can use on the Arbonne 28 day detox cleanse.