This recipe is so bright and pretty in color! Serve chilled with carrots, sliced cucumber, snap peas or other favorite veggies or approved chips.
2 large beets, peeled and steamed
1 can garbanzo beans, mostly drained
2 lemons, juiced
½ tsp. salt
¼ tsp. white pepper
2 garlic cloves
2 heaping tablespoon tahini
¼ cup avocado oil (olive oil works well too)
1. Place all ingredients in the blender and whirl till they have a smooth consistency!
2. Chill and enjoy all week with veggies of your choice or approved chips.
This is a recipe you can use on the Arbonne 28 day detox cleanse.