Beet_1  Beet_2

This recipe is so bright and pretty in color! Serve chilled with carrots, sliced cucumber, snap peas or other favorite veggies or approved chips.

2 large beets, peeled and steamed

1 can garbanzo beans, mostly drained

2 lemons, juiced

½ tsp. salt

¼ tsp. white pepper

2 garlic cloves

2 heaping tablespoon tahini

¼ cup avocado oil (olive oil works well too)


1. Place all ingredients in the blender and whirl till they have a smooth consistency!

2. Chill and enjoy all week with veggies of your choice or approved chips.










This is a recipe you can use on the Arbonne 28 day detox cleanse.