Italiansalad_Edited

This is a healthy take on a classic Italian style salad!! The dressing can be prepared ahead of time and kept for up to 2 weeks!!

6 leaves romaine lettuce

½ cup thinly sliced Napa cabbage

8 pieces thinly sliced basil

½ can garbanzo beans rinsed

4 oz. deli sliced rotisserie chicken

1 tomato chopped

½ cup chopped cauliflower

½ chopped cucumber

2 Tbsp. sliced black olives

 

Dressing:

1 tsp. finely chopped oregano

1 tsp. finely chopped Italian parsely

¼ cup apple cider vinegar

1 Tbsp. lemon juice

½ tsp. agave

½ cup Extra Virgin Olive Oil (EVOO)

1 tsp. salt

½ tsp. pepper

 

  1. Combine fresh herbs, vin, lemon juice, agave, EVOO and salt + pepper. 2. Toss dressing with thinly sliced romaine, cabbage, garbanzo beans, chicken, tomato, cauliflower, cucumber and olives.

 

 

This is a recipe you can use on the Arbonne 28 day detox cleanse.